Mexican Scrambled Eggs are a quick, flavorful breakfast or brunch option that brings bold, zesty flavors to the table. This dish combines fluffy scrambled eggs with classic Mexican ingredients like tomatoes, onions, jalapeños, and fresh cilantro, creating a vibrant and satisfying meal. Topped with melty cheese and served alongside tortillas or toast, these scrambled eggs are a delicious way to start the day. Whether you’re cooking for a crowd or a cozy morning at home, this recipe is sure to become a favorite.
Ingredients:
- 6 large eggs
- 2 tbsp milk or cream
- 2 tbsp olive oil or butter
- ½ cup diced onion
- 1 small jalapeño, finely chopped (optional, for heat)
- 1 cup diced tomatoes
- ¼ cup chopped fresh cilantro
- ½ cup shredded cheddar or Monterey Jack cheese
- Salt and black pepper, to taste
- Optional toppings: avocado slices, sour cream, or salsa
- Warm tortillas or toast, for serving
Instructions:
- Prepare the Eggs:
- In a medium bowl, whisk together the eggs, milk or cream, and a pinch of salt and pepper until well combined. Set aside.
- Sauté the Vegetables:
- Heat the olive oil or butter in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes until softened. If using, stir in the jalapeño and cook for another minute.
- Add the Tomatoes:
- Stir in the diced tomatoes and cook for 2 minutes until slightly softened. Reduce the heat to low.
- Cook the Eggs:
- Pour the whisked eggs into the skillet with the vegetables. Stir gently and cook over low heat, folding the eggs with a spatula until they are just set but still creamy.
- Add Cheese and Cilantro:
- Sprinkle the shredded cheese over the eggs and let it melt slightly. Stir in the fresh cilantro just before removing the skillet from the heat.
- Serve:
- Serve the Mexican scrambled eggs hot, garnished with optional toppings like avocado slices, sour cream, or salsa. Pair with warm tortillas or toast for a complete meal.
Mexican Scrambled Eggs are a versatile, hearty dish bursting with flavor and color, perfect for breakfast, brunch, or even a quick dinner. Enjoy this vibrant twist on a classic!
