Sesame Seed Cookies are a delightful treat with a nutty, slightly sweet flavor and a satisfying crunch. These golden cookies are coated in sesame seeds, creating a toasty exterior that complements their tender, buttery centers. Perfect for tea time, holiday platters, or as an everyday snack, these cookies are easy to make and sure to impress with their unique flavor and texture. Whether you serve them on their own or alongside coffee or tea, these cookies are a delicious way to enjoy the rich taste of sesame.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup sesame seeds (white or a mix of white and black)
- Optional: 1 tbsp honey (for a touch of extra sweetness)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and honey (if using) until well combined.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Shape the Cookies:
- Roll the dough into 1-inch balls. Flatten each ball slightly between your palms.
- Coat with Sesame Seeds:
- Place the sesame seeds in a shallow dish. Press each cookie into the sesame seeds, coating one or both sides as desired.
- Bake the Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the sesame-coated cookies on the prepared sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Sesame Seed Cookies are a wonderfully simple and versatile treat, combining buttery richness with the nutty aroma of sesame. Enjoy them fresh, and don’t be surprised when they quickly become a household favorite!
