Maple Mousse is a decadent dessert that showcases the rich, caramel-like flavor of pure maple syrup in a light and airy form. With its velvety texture and subtle sweetness, this mousse is perfect for fall or winter gatherings, providing a sophisticated end to any meal. Whether served in individual glasses or dolloped onto a tart or cake, it’s an elegant treat that’s surprisingly easy to prepare. Garnish with whipped cream, nuts, or a drizzle of maple syrup for a truly indulgent experience.
Ingredients:
- ¾ cup pure maple syrup
- 3 large egg yolks
- 1 envelope (about 2 ½ tsp) unflavored gelatin
- 1 ½ cups heavy cream, divided
- ½ tsp vanilla extract
- Optional: whipped cream, toasted nuts, or maple syrup for garnish
Instructions:
- Prepare the Maple Base:
- In a medium saucepan, heat the maple syrup over medium heat until warm but not boiling. Remove from heat.
- Whisk the Egg Yolks:
- In a separate bowl, whisk the egg yolks. Gradually add the warm maple syrup to the yolks, whisking constantly to combine.
- Bloom the Gelatin:
- Sprinkle the gelatin over 2 tablespoons of cold water in a small bowl and let it sit for 5 minutes to bloom. Once set, stir the gelatin into the warm maple mixture until dissolved.
- Cool the Base:
- Let the maple mixture cool to room temperature, stirring occasionally, until it begins to thicken slightly.
- Whip the Cream:
- In a large bowl, whip 1 ¼ cups of the heavy cream with the vanilla extract until soft peaks form. Reserve the remaining ¼ cup of cream for garnish if desired.
- Fold the Cream:
- Gently fold the whipped cream into the cooled maple mixture until fully combined and smooth.
- Chill the Mousse:
- Spoon the mousse into individual serving dishes or a large bowl. Cover and refrigerate for at least 4 hours, or until set.
- Garnish and Serve:
- Before serving, top with additional whipped cream, a drizzle of maple syrup, or a sprinkle of toasted nuts for added texture and flavor.
Maple Mousse is a delightful balance of lightness and indulgence, making it a standout dessert that’s both comforting and refined. Enjoy its airy, maple-kissed goodness!
