Chocolate Bark with Cranberries is a delightful combination of rich, smooth chocolate and the tart, chewy sweetness of dried cranberries. This simple yet elegant treat is perfect for holiday gifts, party favors, or as a sweet snack to satisfy your chocolate cravings. The cranberries add a burst of flavor and texture, while optional additions like nuts or sea salt elevate this bark into something truly special. Easy to make and endlessly customizable, it’s a go-to recipe for when you want to impress with minimal effort.
Ingredients:
- 12 oz dark or semisweet chocolate (chopped or chips)
- ½ cup dried cranberries
- Optional toppings:
- ¼ cup chopped almonds, pistachios, or walnuts
- 1 tbsp shredded coconut
- ½ tsp sea salt
Instructions:
- Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the Chocolate:
- Melt the chocolate using a double boiler or in the microwave. For the microwave, heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Spread the Chocolate:
- Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer, about ¼ inch thick, using a spatula.
- Add Toppings:
- Sprinkle the dried cranberries evenly over the chocolate. Add any optional toppings, such as chopped nuts, shredded coconut, or a pinch of sea salt, for added flavor and texture.
- Set the Chocolate:
- Allow the chocolate to cool and set at room temperature for 1-2 hours, or place it in the refrigerator for 30 minutes to speed up the process.
- Break Into Pieces:
- Once the chocolate is fully hardened, break it into irregular pieces by hand or cut it into shards with a sharp knife.
- Store and Serve:
- Store the chocolate bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks. Serve as a snack, dessert, or holiday treat.
Chocolate Bark with Cranberries is a beautifully simple and versatile treat that’s perfect for sharing—or keeping all to yourself. Enjoy every delicious, chocolaty bite!
