Curried Lentil Soup is a hearty, flavorful dish that brings together the richness of lentils with the aromatic depth of curry spices. This soup typically includes ingredients like onions, garlic, carrots, and celery, sautéed with curry powder, which lays a savory foundation. Tomatoes and coconut milk are added to create a creamy texture, while the lentils themselves are simmered until tender. It’s often finished with a squeeze of lemon juice and fresh cilantro to enhance its vibrant flavors. This soup is not only nourishing but also warming, making it perfect for colder days or as a comforting meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 carrot, diced
- 1 stalk celery, diced
- 1 cup dried lentils
- 4 cups vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Lemon juice and chopped cilantro for garnish
Instructions:
- Sauté vegetables: In a large pot, heat olive oil and cook onion, garlic, carrot, and celery until softened.
- Add spices: Stir in curry powder and cook for a minute until fragrant.
- Cook lentils: Add lentils, broth, and tomatoes. Bring to a boil, then simmer until lentils are tender.
- Finish with coconut milk: Stir in coconut milk and season with salt and pepper. Heat through.
- Serve: Garnish with a squeeze of lemon juice and cilantro.
Enjoy this comforting bowl of Curried Lentil Soup, which promises robust flavors and satisfying warmth.
