Pumpkin Hot Chocolate is a cozy and seasonal twist on the classic hot cocoa. It blends the rich, creamy texture of traditional hot chocolate with the warming spices and flavors of pumpkin pie. This delightful beverage is typically made with milk, cocoa powder, pumpkin puree, and a mix of spices like cinnamon, nutmeg, and cloves, often sweetened to taste. Top it off with whipped cream and a sprinkle of cinnamon for a perfect autumnal treat.
Ingredients:
- 2 cups milk
- 1/4 cup cocoa powder
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream, for topping
- Cinnamon, for garnish
Instructions:
- Heat milk: Warm the milk in a saucepan over medium heat until it begins to simmer.
- Mix flavors: Whisk in the cocoa powder, pumpkin puree, pumpkin pie spice, and a pinch of salt.
- Combine well: Continue to whisk until the mixture is smooth and heated through.
- Serve: Pour into mugs, top with whipped cream, and sprinkle with cinnamon.
Enjoy this Pumpkin Hot Chocolate as a warm, comforting beverage perfect for chilly evenings.
