Broccoli Cornbread is a savory, hearty twist on traditional cornbread, incorporating finely chopped broccoli into the batter. This dish combines the moisture and nutrients of broccoli with the sweet and tender texture of cornbread. Ingredients typically include cornmeal, fresh or frozen broccoli, cheese, and sometimes onions or cottage cheese for extra flavor and texture. The result is a dense, moist bread with a unique flavor, perfect as a side dish to complement soups, stews, or barbecued meats.
Ingredients:
- 1 box cornbread mix
- 1 cup chopped fresh or frozen broccoli
- 1/2 cup shredded cheddar cheese
- 1 small onion, finely chopped (optional)
- 1/2 cup cottage cheese (optional)
- 2 eggs
- 1/3 cup milk
Instructions:
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix ingredients: Combine all ingredients in a bowl and mix until well combined.
- Bake: Pour the batter into the prepared dish and bake for 25-30 minutes until golden and a toothpick comes out clean.
- Serve: Enjoy warm as a side or main dish.
This Broccoli Cornbread can be a delightful addition to any meal, bringing both nutrition and a pop of color to the table.
