Creamy Onion Soup is a rich, velvety dish that transforms the humble onion into a luxurious soup. This comforting soup typically features caramelized onions to unlock their natural sweetness, which is then blended into a smooth puree with stock and enriched with cream. Often flavored with a touch of thyme or bay leaf, the soup is then simmered to blend the flavors together. For a final touch, it can be garnished with croutons or a sprinkle of grated cheese, enhancing its creamy texture and deep onion flavor.
Ingredients:
- 3 tablespoons butter
- 4 large onions, thinly sliced
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Croutons or grated cheese for garnish
Instructions:
- Caramelize onions: In a large pot, melt butter over medium heat. Add onions and sugar, cooking until golden.
- Thicken soup: Sprinkle flour over onions, stir to coat.
- Add broth: Pour in broth, bring to a simmer, and cook for about 10 minutes.
- Blend: Use an immersion blender to puree the soup until smooth.
- Add cream: Stir in cream, heat through. Season with salt and pepper.
- Serve: Garnish with croutons or cheese before serving.
Enjoy this Creamy Onion Soup as a warm, soothing starter or a light main course!
