Blueberry Chocolate Chip Muffins are a delightful twist on the classic blueberry muffin, infusing the sweet burst of blueberries with the rich, melty goodness of chocolate chips. This recipe combines these flavors with a tender, moist batter that includes ingredients like sugar, eggs, and milk, along with a touch of vanilla for extra flavor. The result is a batch of perfect muffins that are ideal for breakfast, a snack, or dessert, offering a delicious balance of fruity and chocolaty notes in every bite.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix dry ingredients: Sift together flour, sugar, baking powder, and salt in a large bowl.
- Combine wet ingredients: In another bowl, whisk together milk, oil, egg, and vanilla.
- Combine all ingredients: Gently fold the wet ingredients into the dry, then stir in blueberries and chocolate chips.
- Bake: Spoon the batter into the muffin cups and bake for 25 minutes or until a toothpick inserted comes out clean.
- Serve: Let cool and enjoy!
These muffins are wonderfully versatile and are sure to be a hit with anyone who tries them!
