White Chocolate Macadamia Nut Blondies are a deliciously sweet treat that combines the rich flavors of white chocolate with the crunch of macadamia nuts in a dense, moist blondie base. The recipe involves mixing melted butter with brown sugar, eggs, and vanilla for a rich flavor, then folding in flour, baking powder, and salt for the perfect texture. White chocolate chips and roughly chopped macadamia nuts are stirred into the batter, which is then baked until golden and set. These blondies are perfect for dessert or as a special snack.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Instructions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mix wet ingredients: Blend melted butter, brown sugar, eggs, and vanilla in a bowl.
- Combine dry ingredients: In another bowl, sift together flour, baking powder, and salt.
- Combine mixtures: Mix the wet and dry ingredients together until just combined.
- Add chips and nuts: Fold in white chocolate chips and macadamia nuts.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes.
- Cool and serve: Let the blondies cool in the pan, then cut into squares and serve.
Enjoy these delightful blondies as a luxurious treat that’s sure to satisfy any sweet tooth!
