There’s nothing quite like the comforting warmth of a homemade latte, and this Maple Vanilla Latte is the perfect cozy indulgence for chilly mornings or relaxed afternoons. Combining the rich, earthy sweetness of pure maple syrup with the subtle warmth of vanilla, this drink is a treat that feels luxurious yet simple to make. Whether you’re looking for an alternative to your daily coffee shop run or just a sweet way to brighten your day, this latte strikes the perfect balance of flavor and frothy creaminess.
Ingredients
- 1 cup milk (dairy or non-dairy of choice)
- 1–2 tablespoons pure maple syrup (to taste)
- 1 teaspoon vanilla extract
- ½ cup freshly brewed espresso or strong coffee
- Whipped cream (optional, for topping)
- Cinnamon or nutmeg (optional, for garnish)
Instructions
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Alternatively, you can microwave the milk for 1–2 minutes.
- Froth the Milk: Use a milk frother, immersion blender, or whisk to froth the heated milk until it’s light and airy. Set aside.
- Sweeten with Maple and Vanilla: Stir the maple syrup and vanilla extract into the milk. Adjust sweetness to taste.
- Prepare the Base: Brew a fresh shot of espresso or ½ cup of strong coffee and pour it into your favorite mug.
- Combine: Slowly pour the frothy milk mixture over the coffee, holding back some foam with a spoon. Spoon the remaining foam on top.
- Optional Toppings: Add a dollop of whipped cream and sprinkle with a pinch of cinnamon or nutmeg for an extra-special touch.
- Serve and Enjoy: Stir gently if desired, and sip while it’s hot!
This Maple Vanilla Latte is perfect for sipping by the window with a good book or as an afternoon pick-me-up. Adjust the sweetness and coffee strength to suit your personal taste, and enjoy a moment of pure indulgence.
