Carrot Sheet Cake is a moist, spice-infused cake that’s perfect for feeding a crowd. This cake combines grated carrots with ingredients like cinnamon and nuts to create a richly flavored treat. Typically, the cake is topped with a smooth cream cheese frosting that perfectly complements the spiciness of the cake. It’s baked in a large sheet pan, making it easy to slice and serve as a dessert at gatherings. The simplicity of the preparation and the delightful taste make it a favorite for celebrations and casual get-togethers alike.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1/4 teaspoon salt
- 4 eggs
- 1 1/4 cups vegetable oil
- 2 cups sugar
- 3 cups grated carrots
- 1 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a sheet pan.
- Mix dry ingredients: Combine flour, baking soda, cinnamon, and salt.
- Combine wet ingredients: In a separate bowl, beat eggs, oil, and sugar.
- Combine all ingredients: Mix wet and dry ingredients until well blended. Stir in carrots and nuts.
- Bake: Pour batter into the prepared pan. Bake for about 25-30 minutes.
- Frost: Once cooled, frost with cream cheese frosting.
Enjoy this classic carrot sheet cake that’s easy to make and even easier to love!
