Pomegranate champagne punch is a sparkling and festive drink that’s perfect for any celebration. This cocktail combines the tart sweetness of pomegranate juice with bubbly champagne, creating a refreshing and visually stunning punch. Infused with fresh fruit and a splash of orange liqueur, it’s an easy yet elegant way to impress your guests. Whether for a holiday gathering, New Year’s Eve party, or bridal shower, this punch is a crowd-pleaser that adds a touch of glamour to any occasion.
Ingredients:
- 1 bottle (750ml) champagne or sparkling wine, chilled
- 2 cups pomegranate juice
- 1 cup orange juice
- ½ cup orange liqueur (such as Cointreau or Grand Marnier)
- ½ cup pomegranate seeds
- 1 orange, thinly sliced
- 1 cup sparkling water or club soda, chilled (optional, for a lighter punch)
- Ice cubes
- Fresh mint leaves (optional, for garnish)
Instructions:
- Prepare the Fruit:
In a large punch bowl or pitcher, add the pomegranate seeds and orange slices. If using, gently muddle a few mint leaves to release their aroma and add them to the bowl. - Mix the Juices:
Pour in the pomegranate juice, orange juice, and orange liqueur. Stir well to combine. - Add the Champagne:
Just before serving, slowly pour in the chilled champagne or sparkling wine to maintain its fizz. If desired, add the sparkling water or club soda for a lighter punch. - Serve:
Add ice cubes to the punch bowl or serve over ice in individual glasses. Garnish each glass with a few pomegranate seeds, an orange slice, or a sprig of mint for an extra festive touch.
This pomegranate champagne punch is bubbly, refreshing, and irresistibly beautiful—a perfect centerpiece for any celebration!
