Crockpot Cranberry Meatballs are a simple and delicious appetizer that’s perfect for holiday parties, game day, or any occasion that calls for a crowd-pleasing treat. The tender meatballs are cooked slowly in a sweet and tangy cranberry sauce, creating a flavorful glaze that sticks to each bite. This easy, hands-off recipe only requires a few ingredients, and the crockpot does all the work. Serve these savory meatballs on their own or with toothpicks for easy serving, and watch them disappear in no time!
Ingredients:
- 1 pound frozen meatballs (or homemade, if preferred)
- 1 can (14 oz) whole cranberry sauce
- 1/2 cup chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard (optional, for added tang)
- 1/2 teaspoon garlic powder
- Fresh parsley or green onions, chopped (for garnish)
Instructions:
- Prepare the Sauce: In a medium bowl, mix together the cranberry sauce, chili sauce, brown sugar, soy sauce, Dijon mustard (if using), and garlic powder. Stir until the ingredients are well combined and the sugar has dissolved.
- Cook the Meatballs: Place the frozen meatballs into the crockpot. Pour the cranberry sauce mixture over the meatballs, making sure they are all evenly coated.
- Slow Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally, until the meatballs are heated through and have absorbed the flavors of the sauce.
- Serve: Once the meatballs are ready, stir them gently and serve them directly from the crockpot. Garnish with fresh parsley or green onions for a pop of color.
Crockpot Cranberry Meatballs are the ultimate no-fuss appetizer that’s both savory and sweet, with just the right amount of tanginess. Whether you’re feeding a crowd or looking for an easy dish to take to a potluck, these meatballs will be a hit!
