Mexican Turkey Pozole

Mexican turkey pozole is a comforting and flavorful stew that transforms leftover turkey into a hearty, soul-warming meal. This traditional dish combines hominy, a rich broth infused with spices, and tender turkey for a vibrant and satisfying bowl. Garnished with fresh toppings like shredded cabbage, radishes, and lime, pozole offers a perfect balance of savory, zesty, and refreshing flavors. Whether for a festive occasion or a simple family dinner, this easy recipe brings the vibrant taste of Mexico to your table.

Ingredients:

For the Pozole:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon smoked paprika
  • 6 cups turkey or chicken broth
  • 2 cups cooked turkey, shredded
  • 1 (25-ounce) can hominy, drained and rinsed
  • 3 tablespoons red chili paste or 2 dried guajillo chiles (rehydrated and blended into a paste)
  • Salt and pepper, to taste

For the Garnishes:

  • Shredded cabbage
  • Thinly sliced radishes
  • Diced avocado
  • Lime wedges
  • Chopped fresh cilantro
  • Tortilla chips or tostadas

Instructions:

  1. Sauté the Aromatics:
    Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3–4 minutes until softened and fragrant.
  2. Add the Spices:
    Stir in the cumin, oregano, and smoked paprika, cooking for another minute to toast the spices and enhance their flavor.
  3. Build the Broth:
    Add the turkey broth to the pot and bring it to a simmer. Stir in the red chili paste, ensuring it’s fully dissolved into the broth.
  4. Add the Turkey and Hominy:
    Stir in the shredded turkey and hominy, and let the pozole simmer for 20–25 minutes to allow the flavors to meld together. Taste and adjust seasoning with salt and pepper as needed.
  5. Serve:
    Ladle the pozole into bowls and serve hot with a variety of garnishes like shredded cabbage, radishes, avocado, lime wedges, and fresh cilantro. Pair with tortilla chips or tostadas for added crunch.

This Mexican turkey pozole is a vibrant, comforting dish that turns simple ingredients into an unforgettable meal, perfect for any day of the year!

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