Pear and blue cheese salad is a perfect combination of sweet, savory, and tangy flavors that create a refreshing yet sophisticated dish. The juicy sweetness of ripe pears balances beautifully with the creamy, sharp bite of blue cheese, while crunchy nuts and crisp greens add layers of texture. Tossed in a simple vinaigrette, this salad is ideal as a light starter, a side dish, or even a main course when topped with grilled chicken or shrimp. It’s a versatile recipe that’s elegant enough for entertaining yet quick and easy for everyday meals.
Ingredients:
- 6 cups mixed salad greens (arugula, spinach, or spring mix)
- 2 ripe pears, thinly sliced
- ½ cup crumbled blue cheese
- ¼ cup candied walnuts or pecans
- ¼ cup dried cranberries (optional)
For the Vinaigrette:
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper, to taste
Instructions:
- Prepare the Vinaigrette:
In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste and set aside. - Assemble the Salad:
In a large salad bowl, combine the mixed greens, sliced pears, blue cheese, candied nuts, and dried cranberries if using. - Dress the Salad:
Drizzle the vinaigrette over the salad and toss gently to ensure everything is evenly coated. Be careful not to overmix to keep the pears and greens intact. - Serve:
Divide the salad among plates or serve family-style. Garnish with additional blue cheese crumbles or nuts, if desired.
This pear and blue cheese salad is a delightful blend of flavors and textures, perfect for any occasion and sure to impress your guests!
