Turkey Pot Pie Soup

Turkey pot pie soup is the ultimate comfort food—a warm, creamy bowl of goodness that brings all the flavors of a classic pot pie without the fuss of a crust. This hearty soup combines tender chunks of turkey, vibrant vegetables, and a luscious, savory broth, topped with flaky biscuits or croutons for that signature pot pie touch. Perfect for using up leftover turkey or enjoying as a cozy meal on a chilly day, this soup is a family-friendly favorite that’s both satisfying and easy to make.

Ingredients:

• 2 tablespoons unsalted butter
• 1 small onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• ¼ cup all-purpose flour
• 4 cups chicken or turkey broth
• 1 cup whole milk or heavy cream
• 2 cups cooked turkey, shredded or cubed
• 1 cup frozen peas
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• Salt and pepper, to taste
• Optional: puff pastry squares, biscuits, or croutons for topping

Instructions:

1. Sauté the Vegetables:
   In a large pot or Dutch oven, melt the butter over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5–7 minutes. Stir in the garlic and cook for another minute until fragrant.
2. Make the Roux:
   Sprinkle the flour over the vegetables and stir well to coat. Cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
3. Add the Broth and Milk:
   Gradually whisk in the chicken or turkey broth, ensuring the flour is fully incorporated and no lumps remain. Stir in the milk or cream and bring the mixture to a simmer.
4. Add Turkey and Peas:
   Stir in the cooked turkey, frozen peas, thyme, sage, salt, and pepper. Let the soup simmer for 10–15 minutes, stirring occasionally, until thickened and the flavors meld together.
5. Adjust Seasoning:
   Taste the soup and adjust the salt and pepper as needed. If the soup is too thick, add a bit more broth or milk to reach your desired consistency.
6. Serve with Toppings:
   Ladle the soup into bowls and top with puff pastry squares, biscuits, or croutons for a delicious pot pie-inspired touch. Garnish with fresh parsley if desired.

This turkey pot pie soup is creamy, flavorful, and the perfect way to turn leftover turkey into a comforting meal everyone will love!