Bacon and Tomato Pasta is a quick and flavorful dish that combines the smokiness of bacon with the fresh tanginess of tomatoes. This simple yet delicious meal is made by sautéing crispy bacon bits with garlic and ripe tomatoes, then tossing everything with al dente pasta, often penne or spaghetti. A splash of cream or a handful of fresh basil can be added to enhance the sauce, making it creamy or herby according to preference. Perfect for a busy weeknight, this pasta dish delivers satisfying flavors with minimal effort.
Ingredients:
- 8 oz pasta (penne or spaghetti)
- 6 slices of bacon, chopped
- 2 cloves garlic, minced
- 1 cup fresh tomatoes, chopped
- Salt and pepper to taste
- Optional: 1/4 cup cream or fresh basil leaves
Instructions:
- Cook pasta: Boil pasta according to package instructions until al dente.
- Render bacon: In a skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the fat in the skillet.
- Sauté garlic and tomatoes: Add garlic to the skillet and sauté for a minute. Add tomatoes and cook until soft.
- Combine: Return bacon to the skillet. Mix in cooked pasta, add cream or torn basil if using, and toss to combine.
- Season and serve: Season with salt and pepper, serve hot.
This Bacon and Tomato Pasta stands out with its delightful combination of savory and fresh flavors, making it a comforting meal that’s ready in no time.
