Blueberry Chicken Salad is a delightful and refreshing twist on traditional chicken salad, making it perfect for summer picnics or light lunches. This salad combines the savory taste of grilled or poached chicken with the sweet burst of fresh blueberries. Mixed with crisp greens such as spinach or arugula, creamy goat cheese, and crunchy nuts like pecans or almonds, it’s tossed in a vibrant lemon-poppy seed dressing. This dish not only offers a beautiful array of colors but also a perfect balance of flavors and textures.
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 1 cup fresh blueberries
- 4 cups mixed greens (spinach or arugula)
- 1/2 cup crumbled goat cheese
- 1/4 cup toasted pecans or almonds
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon poppy seeds
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Prepare the dressing: Whisk together olive oil, lemon juice, poppy seeds, honey, salt, and pepper.
- Combine the salad: In a large bowl, mix the chicken, blueberries, mixed greens, goat cheese, and nuts.
- Toss with dressing: Drizzle the dressing over the salad and toss to coat evenly.
- Serve: Enjoy immediately, offering a refreshing and nutritious meal.
This Blueberry Chicken Salad is not only visually appealing but also a feast for the taste buds, blending sweet and savory notes perfectly.
