Chicken Tortilla Soup with Lime is a vibrant and comforting dish, bursting with flavors from a blend of spices, tomatoes, and a fresh lime zest. This hearty soup is studded with tender chicken, black beans, and corn, creating a satisfying and nutritious meal. The lime adds a bright, citrusy note that lifts the flavors and complements the creamy avocado and crispy tortilla strips that are used as toppings. Ideal for any season, this soup is especially perfect for warming up on chilly days or enjoying as a flavorful summer meal.
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (14 oz) diced tomatoes
- 6 cups chicken broth
- Juice of 1 lime
- 2 cups shredded cooked chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- Salt and pepper to taste
- Tortilla strips, avocado slices, and fresh cilantro for garnish
Instructions:
- Sauté vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, and jalapeño; cook until softened.
- Add spices: Stir in cumin and chili powder, cooking for another minute.
- Simmer soup: Add tomatoes, chicken broth, and lime juice. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add chicken and beans: Stir in chicken, black beans, and corn. Season with salt and pepper. Cook until everything is heated through.
- Serve: Ladle into bowls and top with tortilla strips, avocado slices, and cilantro.
Enjoy this delightful Chicken Tortilla Soup with Lime, a dish that’s both nourishing and packed with flavor!
