Gingerbread Eggnog combines the classic flavors of rich, creamy eggnog with the spicy warmth of gingerbread. This festive holiday drink is enhanced with molasses, ginger, cinnamon, and cloves, embodying the essence of Christmas in a cup. It’s typically made by infusing traditional eggnog with these spices and adding a splash of rum or brandy for an extra festive touch. Topped with a sprinkle of nutmeg and a cinnamon stick, Gingerbread Eggnog is perfect for sipping by the fire or serving at holiday gatherings.
Ingredients:
- 4 cups milk
- 1/3 cup molasses
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 6 egg yolks
- 1/2 cup sugar
- 1 cup heavy cream
- 1/2 cup rum or brandy (optional)
- Whipped cream and nutmeg for garnish
Instructions:
- Simmer spices: In a saucepan, combine milk, molasses, ginger, cinnamon, and cloves. Bring to a simmer.
- Mix yolks and sugar: In a bowl, whisk together egg yolks and sugar.
- Temper yolks: Gradually add hot milk mixture to yolks to temper.
- Cook custard: Return mixture to the saucepan and cook until slightly thickened.
- Add cream and alcohol: Stir in heavy cream and optional rum or brandy.
- Chill: Refrigerate until chilled.
- Serve: Pour into cups, top with whipped cream, and sprinkle with nutmeg.
Enjoy this deliciously spiced Gingerbread Eggnog as a special treat during the holiday season!
