Bacon Cheddar Scalloped Potatoes is a rich and comforting dish that combines creamy, tender layers of sliced potatoes with a decadent cheese sauce and crispy bits of bacon. This dish is perfect for those seeking a hearty side that pairs well with main courses like roasted meats or as a satisfying dish on its own. The sharpness of the cheddar and the smokiness of the bacon add depth and a burst of flavor to each bite, while the baked, bubbly top layer of cheese creates an irresistible golden crust.
Ingredients:
- 4 cups thinly sliced potatoes
- 2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 3 cups milk
- 3 tablespoons flour
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Layer potatoes and bacon: In a greased baking dish, layer half of the potatoes, half of the bacon, and half of the cheese. Repeat layers.
- Make sauce: In a saucepan, melt butter, add garlic, and flour, stir until smooth. Gradually add milk, stirring continuously until thickened.
- Bake: Pour sauce over the potato layers. Cover with foil and bake for 1 hour. Remove foil, bake for an additional 30 minutes until golden and bubbly.
- Serve: Let stand for 10 minutes before serving.
Enjoy this indulgent Bacon Cheddar Scalloped Potatoes dish, a true comfort food delight perfect for any special occasion or family meal.
