Apple Strudel is a classic Austrian pastry that boasts layers of flaky, buttery dough filled with spiced, sweetened apples and a hint of cinnamon. This dessert is warm, comforting, and perfect for any season, though it’s particularly popular during fall when apples are in abundance. The combination of tender, spiced apples wrapped in a crispy, golden crust creates a delightful contrast of textures and flavors. Whether served as a dessert or alongside a cup of tea, Apple Strudel is sure to impress your guests and satisfy your sweet tooth.
Ingredients:
- 4 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 package (16 oz) phyllo dough, thawed
- 1/4 cup unsalted butter, melted
- 1/4 cup breadcrumbs (preferably plain)
- 1/4 cup powdered sugar (for dusting)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions:
- Prepare the apple filling:
- In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, cornstarch, and a pinch of salt. Toss the ingredients together until the apples are evenly coated. Set aside for 10-15 minutes to allow the apples to release their juices.
- Prepare the phyllo dough:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay one sheet of phyllo dough on the prepared baking sheet. Brush it lightly with melted butter, then place another sheet on top. Repeat the process, layering and buttering each sheet until you have about 6-8 layers. Be careful not to let the phyllo dough dry out; cover the remaining sheets with a damp towel as you work.
- Assemble the strudel:
- Once your phyllo dough layers are ready, sprinkle the breadcrumbs evenly over the dough, leaving a border around the edges.
- Spoon the apple mixture over the breadcrumbs, spreading it out evenly along the length of the dough.
- Starting from one edge, carefully roll the dough up like a jelly roll, enclosing the apples. Tuck in the ends to seal the filling inside.
- Brush the top of the strudel with more melted butter.
- Bake the strudel:
- Place the assembled strudel in the oven and bake for 35-40 minutes, or until the phyllo is golden and crisp, and the apples are tender.
- Serve:
- Once baked, remove the strudel from the oven and allow it to cool for a few minutes. Dust with powdered sugar before slicing and serving.
Enjoy your warm, homemade Apple Strudel with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat!
