Lobster Mac and Cheese is a luxurious twist on a classic comfort dish, blending rich, creamy cheese sauce with succulent pieces of lobster meat. This indulgent version elevates traditional mac and cheese with gourmet ingredients like sharp cheddar and Gruyère, and often a touch of truffle oil or mustard to enhance the flavors. Topped with a crispy breadcrumb crust, this dish is baked until golden and bubbly, making it a decadent choice for special occasions or a sumptuous dinner treat.
Ingredients:
- 1 lb cooked lobster meat, chopped
- 1 lb elbow macaroni
- 3 cups grated sharp cheddar cheese
- 1 cup grated Gruyère cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions:
- Cook pasta: Prepare macaroni according to package instructions; drain.
- Make cheese sauce: Melt butter in a saucepan, stir in flour, then gradually whisk in milk until smooth. Add cheeses and stir until melted. Season with paprika, salt, and pepper.
- Combine: Mix the cooked macaroni, lobster meat, and cheese sauce. Transfer to a baking dish.
- Bake: Top with breadcrumbs and bake at 350°F for about 30 minutes until bubbly and golden.
- Serve: Enjoy hot, garnished with fresh herbs or extra cheese if desired.
This Lobster Mac and Cheese serves as a perfect centerpiece for a luxurious dining experience, combining the comfort of pasta and cheese with the opulence of lobster.
