Crock Pot Italian Beef is a flavorful, slow-cooked dish that combines tender beef with the zesty flavors of Italian seasoning and peppers. This easy recipe allows you to throw all the ingredients into the slow cooker and let it do the work while you enjoy a delicious meal at the end of the day. The beef becomes so tender that it easily shreds, creating the perfect filling for sandwiches or served alongside mashed potatoes or on top of pasta. The rich, savory sauce enhances the beef’s flavor and can be used as a dipping sauce for the sandwich, making it even more irresistible.
Ingredients:
- 3-4 lb boneless beef chuck roast
- 1 packet Italian dressing seasoning mix (or homemade seasoning)
- 1 cup beef broth
- 1/2 cup pepperoncini peppers (with some of the juice)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon red pepper flakes (optional, for extra heat)
- Salt and pepper to taste
- 6-8 hoagie rolls or sandwich buns
- Provolone cheese slices (optional, for topping)
Instructions:
- Prepare the Beef: Place the beef chuck roast in the bottom of your Crock Pot. Season it with salt, pepper, oregano, basil, and red pepper flakes (if using). Add the Italian seasoning mix, minced garlic, and sliced onion over the beef.
- Add Liquids: Pour the beef broth and pepperoncini peppers (with some of the juice) over the roast. The liquid will help keep the beef moist and flavorful during the slow-cooking process.
- Cook: Cover the Crock Pot and set it to cook on low for 8 hours, or until the beef is tender and easily shreds with a fork. If you’re short on time, you can also cook on high for about 4-5 hours.
- Shred the Beef: Once the beef is cooked, use two forks to shred the meat in the Crock Pot. Mix the beef with the juices and vegetables in the pot for added flavor.
- Serve: Serve the shredded beef on hoagie rolls or sandwich buns. You can top each sandwich with a slice of provolone cheese, then place the sandwiches under the broiler for 1-2 minutes to melt the cheese, if desired. Spoon some of the juices from the Crock Pot over the beef for extra flavor, or use it as a dipping sauce.
Crock Pot Italian Beef is a satisfying, hearty meal perfect for casual gatherings, family dinners, or game days. The tender, flavorful beef and savory sauce make it a crowd-pleaser that requires minimal effort and delivers maximum taste!
