Cranberry Apple Slaw is a vibrant, crunchy salad that adds a burst of fresh flavor and color to any meal. This slaw combines crisp shredded cabbage and carrots with sweet, juicy apples and tart cranberries for a delightful mix of textures and tastes. Dressed in a light vinaigrette typically made with apple cider vinegar and a hint of honey or sugar, this slaw is both refreshing and slightly tangy. It’s a perfect side dish for autumn gatherings, offering a fresh contrast to richer holiday foods.
Ingredients:
- 2 cups shredded cabbage
- 1 large apple, julienned
- 1/2 cup dried cranberries
- 1/4 cup finely chopped red onion
- 1/4 cup shredded carrots
- For the dressing:
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Combine slaw ingredients: In a large bowl, mix cabbage, apple, cranberries, red onion, and carrots.
- Prepare dressing: Whisk together vinegar, honey, olive oil, salt, and pepper.
- Dress slaw: Pour dressing over the slaw and toss well to coat.
- Chill and serve: Refrigerate for at least an hour to allow flavors to meld before serving.
This Cranberry Apple Slaw is not only easy to make but also a refreshing addition to any festive menu or casual meal.
