CLAM AND CORN CHOWDER

Clam and Corn Chowder is a creamy, comforting soup that combines the briny goodness of tender clams with the sweetness of corn, all enveloped in a rich, velvety broth. This hearty dish is perfect for chilly evenings or as a starter for a cozy meal. The savory flavors of the clams are balanced with the natural sweetness of corn, making it a satisfying and flavorful chowder. With a blend of fresh herbs, potatoes, and a hint of smokiness, this chowder offers a taste of the coast in every spoonful.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and diced
• 2 cloves garlic, minced
• 1 1/2 cups frozen or fresh corn kernels
• 2 cups clam juice (or seafood stock)
• 1 can (8 oz) clams, drained and chopped (or fresh clams)
• 1 1/2 cups half-and-half or heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)
• Optional: 2 strips bacon, cooked and crumbled (for garnish)

Instructions:

1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion and celery, and sauté for about 5 minutes, until softened and fragrant. Add the minced garlic and cook for another minute.
2. Add Potatoes and Corn: Stir in the diced potatoes and corn kernels. Cook for 3-4 minutes, stirring occasionally.
3. Simmer the Chowder: Pour in the clam juice (or seafood stock) and bring the mixture to a simmer. Reduce the heat to low and cook for about 15-20 minutes, until the potatoes are tender and cooked through.
4. Add Clams and Cream: Stir in the clams, half-and-half or cream, dried thyme, and smoked paprika. Season with salt and pepper to taste. Continue to simmer for an additional 5-10 minutes, allowing the flavors to meld together.
5. Serve: Ladle the chowder into bowls, and garnish with fresh parsley and crumbled bacon, if using. Serve with warm crusty bread on the side for dipping.

This creamy Clam and Corn Chowder is a delightful and comforting meal that’s perfect for any occasion. The combination of clams and corn provides a unique flavor balance that is both rich and satisfying, making this chowder a true crowd-pleaser.