Maple Walnut Cookies are a delightful treat that combines the earthy crunch of walnuts with the rich, sweet flavor of maple syrup. These soft, chewy cookies have a warm, comforting taste that reminds you of autumn afternoons. The maple syrup adds a subtle caramel-like sweetness, while the toasted walnuts offer a crunchy texture that perfectly complements the softness of the cookie. These cookies are perfect for cozy gatherings, holiday cookie trays, or a sweet snack anytime you crave something simple yet satisfying.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup maple syrup (preferably pure maple syrup)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup walnuts, chopped and lightly toasted
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes. Add the maple syrup and vanilla extract and continue mixing until well incorporated.
- Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add the Walnuts: Gently fold in the chopped, toasted walnuts. You can toast the walnuts by placing them on a baking sheet in the oven for about 5-7 minutes or until they’re fragrant and lightly golden.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each scoop slightly with the back of a spoon or your fingers.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. Be careful not to overbake, as these cookies are meant to be soft and chewy.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Maple Walnut Cookies are perfect with a warm cup of tea or coffee, making them an ideal treat for a cozy afternoon. Enjoy their delicate maple flavor and crunch with every bite!
