Herb and Sausage Cornbread Dressing is a flavorful, savory side dish that elevates traditional stuffing to a new level. Made with crumbled cornbread as its base, this dressing is enriched with cooked, crumbled sausage, onions, celery, and a mix of herbs such as sage, thyme, and parsley. It’s moistened with broth and baked until golden, delivering a perfect combination of crispy edges and a soft, flavorful center. Ideal for holiday feasts like Thanksgiving, this dressing pairs wonderfully with turkey and all the trimmings.
Ingredients:
- 1 large batch of cornbread, crumbled
- 1 pound sausage, cooked and crumbled
- 1 large onion, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 2-3 cups chicken or turkey broth
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Prepare vegetables: In a large skillet, sauté onions, celery, and garlic until softened.
- Combine ingredients: In a large bowl, mix the crumbled cornbread, cooked sausage, sautéed vegetables, sage, parsley, thyme, salt, and pepper.
- Moisten and bake: Gradually add broth until the mixture is moist but not soggy. Transfer to a baking dish and bake for 40-45 minutes, or until the top is golden and crispy.
Serve this hearty Herb and Sausage Cornbread Dressing as a standout side that’s sure to impress at your next gathering.
