These soft, fluffy sweet dinner rolls are the perfect addition to any meal. With a hint of sweetness, they’re light, airy, and slightly buttery, making them an irresistible treat on the dinner table. Whether you’re serving them alongside a hearty meal or enjoying them on their own with a pat of butter, these rolls will melt in your mouth and leave everyone asking for more. Their golden brown tops and soft, pillowy interior make them a comforting and delicious homemade bread choice for any occasion!
Ingredients:
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 2 large eggs
- 3 1/2 cups all-purpose flour (more for dusting)
- 1 tablespoon butter, melted (for brushing)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the surface. Let it sit for 5-10 minutes until the mixture becomes frothy and bubbly.
- Make the Dough: In a large mixing bowl, combine the yeast mixture, softened butter, salt, and eggs. Gradually add the flour, 1 cup at a time, stirring until the dough begins to come together. Once the dough is formed, turn it out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Allow it to rise in a warm place for about 1 to 1 1/2 hours, or until it has doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking dish, arranging them so they are slightly touching.
- Second Rise: Cover the baking dish with a kitchen towel and let the rolls rise for an additional 30 minutes, until they are puffed and nearly doubled in size.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 18-22 minutes, or until they are golden brown on top.
- Brush with Butter: Remove the rolls from the oven and immediately brush the tops with the melted butter to give them a soft, glossy finish.
- Serve: Allow the rolls to cool slightly before serving warm. Enjoy them fresh out of the oven, or store them in an airtight container for up to 2 days.
These sweet dinner rolls are perfect for family gatherings, holidays, or any time you want to add a touch of homemade warmth to your meal. Their light, tender texture and subtle sweetness will make them a favorite on your dinner table.
