Pumpkin Mac and Cheese is a cozy and comforting dish that adds a festive twist to a classic favorite. This version incorporates pureed pumpkin into the cheese sauce, enhancing it with a creamy texture and a subtle sweetness. The pumpkin not only enriches the flavor but also boosts the nutritional value with an added dose of vitamins. Seasoned with traditional fall spices like nutmeg and cinnamon, and topped with a crunchy breadcrumb topping, this dish is perfect for a chilly autumn evening.
Ingredients:
- 1 lb pasta (like macaroni)
- 1 cup pureed pumpkin
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan
- 3 cups milk
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Breadcrumb topping (optional)
Instructions:
- Cook pasta: Boil pasta until al dente, drain.
- Make sauce: In a saucepan, melt butter, stir in flour, slowly add milk, and whisk until thickened. Mix in pumpkin and cheeses until smooth. Season with salt, pepper, and nutmeg.
- Combine and bake: Mix pasta and sauce, pour into a baking dish, top with breadcrumbs if using, and bake at 350°F (175°C) for 20 minutes.
Enjoy this Pumpkin Mac and Cheese as a delightful blend of classic comfort with a hint of fall festivity!
