Truffle Oil Deviled Eggs elevate the classic party favorite with a luxurious twist. These eggs are prepared using the traditional method of mixing the cooked yolks with mayonnaise and mustard but are enhanced by the rich, earthy flavor of truffle oil. A dash of paprika or a sprinkle of finely chopped chives can be added to complement the truffle’s unique taste. Perfect for special occasions or gourmet appetizer spreads, these deviled eggs are sure to impress with their sophisticated flavor and creamy texture.
Ingredients:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon truffle oil
- Salt and pepper to taste
- Paprika or chives, for garnish
Instructions:
- Cook eggs: Hard boil the eggs, cool them under cold running water, then peel.
- Prepare filling: Halve the eggs, remove yolks, and mix yolks with mayonnaise, mustard, truffle oil, salt, and pepper.
- Fill eggs: Spoon or pipe the mixture back into the egg whites.
- Garnish and serve: Sprinkle with paprika or chives before serving.
Enjoy these truffle oil deviled eggs as a decadent addition to your appetizer menu!
