Garlic Herb Butter Mushrooms are a simple yet elegant side dish that elevates any meal with its rich and savory flavors. This recipe involves sautéing button or cremini mushrooms in a luscious mix of butter, garlic, and a selection of herbs such as parsley and thyme. The mushrooms are cooked until golden and coated in the fragrant butter mixture, making them irresistibly tender and flavorful. They make a perfect accompaniment to steaks, roasted chicken, or even as a topping for toast.
Ingredients:
- 1 lb mushrooms, cleaned and halved
- 4 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions:
- Melt butter: In a large skillet over medium heat, melt the butter.
- Cook mushrooms: Add the mushrooms and cook until they are golden and crispy on the edges.
- Add garlic and herbs: Stir in the garlic, parsley, and thyme. Cook for another 1-2 minutes until fragrant.
- Season: Season with salt and pepper to taste.
- Serve: Serve warm as a side dish or on top of your favorite main course.
Enjoy these garlic herb butter mushrooms for a delightful boost of flavor to your dining experience!
