This Lemon Blueberry Poke Cake is a refreshing, vibrant dessert that’s perfect for spring and summer gatherings. The tender lemon cake is infused with pockets of juicy blueberry sauce, creating a delicious balance of tart and sweet in every slice. A layer of fluffy whipped cream tops the cake, making each bite light and creamy. Bursting with natural flavors and a gorgeous purple hue from the blueberries, this cake is as delightful to look at as it is to eat. Serve it chilled for a cool, refreshing treat that’ll impress guests and satisfy sweet cravings.
Ingredients:
For the Cake:
- 1 box lemon cake mix (plus ingredients listed on box)
- Zest of 1 lemon (optional, for extra flavor)
For the Blueberry Sauce:
- 1 cup fresh or frozen blueberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tbsp water
- 1 tbsp cornstarch mixed with 1 tbsp water
For the Topping:
- 1 1/2 cups whipped cream or whipped topping
- Extra blueberries and lemon zest, for garnish
Instructions:
- Prepare the Cake: Preheat the oven according to the instructions on the cake mix box. Mix and bake the lemon cake according to package instructions, adding the lemon zest if desired, in a 9×13-inch baking pan. Allow it to cool for 15-20 minutes after baking.
- Make the Blueberry Sauce: While the cake cools, combine the blueberries, sugar, lemon juice, and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally, until the blueberries begin to release their juices (about 5 minutes). Stir in the cornstarch mixture and cook for another 1-2 minutes until thickened. Remove from heat and let cool slightly.
- Poke the Cake: Using the handle of a wooden spoon, poke holes throughout the cake, about 1-2 inches apart.
- Add Blueberry Sauce: Pour the blueberry sauce over the cake, making sure it fills the holes. Spread evenly across the top of the cake.
- Chill and Top: Let the cake cool completely in the refrigerator, about 1-2 hours, to let the flavors meld. Once chilled, spread the whipped cream over the top.
- Serve: Garnish with extra blueberries and a sprinkle of lemon zest. Slice and serve chilled.
Enjoy the fresh, fruity taste of this beautifully layered Lemon Blueberry Poke Cake!
