Cranberry-Pear Chutney is a vibrant and flavorful condiment that brings a perfect balance of sweet and tart to the table. This chutney combines fresh cranberries and ripe pears with a mix of spices like ginger and cinnamon, creating a delightful accompaniment to holiday dishes, particularly roasted meats and cheeses. The addition of orange zest and a bit of sugar enhances the fruity flavors, making it not only a great seasonal spread but also a wonderful year-round addition to any pantry.
Ingredients:
- 2 cups fresh cranberries
- 2 ripe pears, peeled and diced
- 1 small onion, finely chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Zest of 1 orange
- Salt and pepper to taste
Instructions:
- Combine ingredients: In a saucepan, mix together all the ingredients.
- Cook: Bring the mixture to a boil, then reduce heat and simmer for about 20-25 minutes, or until thickened.
- Cool and store: Allow the chutney to cool completely before transferring to jars. Store in the refrigerator.
Enjoy this cranberry-pear chutney as a festive addition to your holiday meals or as a gourmet touch to everyday dishes!
