Avocado ice cream is a creamy, rich, and subtly sweet dessert that combines the buttery smoothness of ripe avocados with a touch of sweetness and a hint of citrus. This unique treat is perfect for adventurous eaters and health-conscious dessert lovers alike, offering a dose of healthy fats and nutrients in a deliciously indulgent form. Its vibrant green hue is eye-catching, making it an elegant addition to any table. Whether you enjoy it on its own or pair it with fresh fruit or a drizzle of chocolate, this ice cream is sure to impress.
Ingredients:
- 3 ripe avocados, peeled and pitted
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend the avocados: In a blender or food processor, combine the ripe avocados, sweetened condensed milk, lime juice, and vanilla extract. Blend until smooth and creamy.
- Prepare the base: In a separate bowl, whisk together the heavy cream, whole milk, sugar, and a pinch of salt until the sugar is dissolved.
- Combine and chill: Stir the avocado mixture into the cream base until well combined. Cover the mixture and refrigerate for at least 2 hours or until fully chilled.
- Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes, until the texture is soft and creamy.
- Freeze: Transfer the churned ice cream to an airtight container and freeze for 4–6 hours to firm up.
- Serve: Scoop into bowls or cones and enjoy! Optionally, garnish with fresh lime zest or a sprinkle of sea salt for added flavor.
Tips:
- For a dairy-free version, substitute the heavy cream and milk with coconut cream and coconut milk.
- Adjust the sweetness to your taste by adding more or less sugar.
