This Maple Mustard Glazed Salmon is the perfect combination of sweet and tangy flavors, highlighting the rich taste of the salmon without overpowering it. The glaze, made from pure maple syrup and Dijon mustard with a hint of garlic, caramelizes beautifully as it bakes, creating a golden, slightly crisp crust over the tender, flaky fish. This dish comes together quickly, making it an ideal weeknight meal or a stunning yet simple option for entertaining. Serve with roasted vegetables or a light salad for a healthy, flavorful dinner.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp soy sauce or tamari (optional, for added depth)
- Salt and pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions:
- Prepare the Glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic, and soy sauce (if using) until smooth.
- Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Season the Salmon: Pat the salmon fillets dry and place them on the prepared baking sheet. Season each fillet lightly with salt and pepper.
- Apply the Glaze: Spoon or brush the maple mustard glaze generously over each fillet, covering the tops and sides.
- Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. For a slightly caramelized finish, turn on the broiler for the last 2-3 minutes of cooking.
- Serve: Garnish with fresh thyme or parsley and serve warm with your favorite sides.
Tip: For an extra touch of flavor, sprinkle a pinch of chili flakes or add a splash of lemon juice to the glaze before baking.
