Hot Buttered Rum is a classic, cozy drink that warms from the inside out, making it perfect for chilly evenings. This indulgent cocktail combines rich, spiced rum with a homemade butter mixture that includes brown sugar, butter, honey, and a blend of spices such as cinnamon, nutmeg, and cloves. The mixture is then topped with hot water or cider to create a soothing, buttery beverage. It’s often garnished with a cinnamon stick or a sprinkle of nutmeg to enhance the festive flavor.
Ingredients:
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup spiced rum
- Hot water or apple cider
- Cinnamon sticks for garnish
Instructions:
- Make butter mixture: Mix butter, brown sugar, honey, cinnamon, nutmeg, and cloves.
- Combine: Place the butter mixture in the bottom of a mug.
- Add rum: Pour the rum over the butter mixture.
- Top with hot water: Fill the mug with hot water or apple cider and stir until the butter mixture is melted and well combined.
- Garnish: Serve with a cinnamon stick or additional nutmeg.
Enjoy this Hot Buttered Rum as a delightful treat to end your day or share with friends at a holiday gathering!
