Pumpkin Roll Cake is a delightful dessert that captures the essence of autumn with its rich, spiced pumpkin flavor and creamy filling. This cake features a soft, moist pumpkin sponge rolled around a sweet cream cheese filling, making every slice a perfect swirl of flavor and texture. The cake is seasoned with spices like cinnamon, nutmeg, and ginger, which complement the pumpkin beautifully. Ideal for holiday gatherings or as a special treat during the fall season, a Pumpkin Roll Cake is both visually impressive and deliciously satisfying.
Ingredients:
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin puree
- 1 teaspoon lemon juice
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- For the filling:
- 1 cup powdered sugar
- 4 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the batter: Beat eggs and sugar, add pumpkin and lemon juice. Mix dry ingredients separately and fold into the pumpkin mixture.
- Bake: Spread the batter on a lined baking sheet and bake at 375°F (190°C) for about 15 minutes.
- Roll the cake: Immediately roll the cake in a clean towel after baking and cool for about an hour.
- Prepare the filling: Mix cream cheese, butter, powdered sugar, and vanilla until smooth.
- Assemble: Unroll the cake, spread the filling, and roll it up again.
- Chill and serve: Chill before serving to set the filling.
Enjoy your Pumpkin Roll Cake as a festive and cozy treat!
