Garlic Parmesan Pull-Apart Rolls are a delicious and aromatic twist on traditional dinner rolls, perfect for any gathering. These fluffy rolls are baked together so that they can be easily pulled apart, with each piece coated in a flavorful mixture of garlic butter and Parmesan cheese. The combination of savory garlic and sharp Parmesan adds a mouthwatering touch to the soft, tender bread. This dish not only makes a great side for pasta or soup, but it’s also a crowd-pleaser on its own, ideal for sharing.
Ingredients:
- 1 can refrigerated biscuit dough
- 1/2 cup melted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a bundt pan.
- Prepare dough: Cut each biscuit into quarters.
- Add flavor: Mix melted butter with garlic, Parmesan, and Italian seasoning.
- Coat dough: Dip each piece of dough in the butter mixture, then layer in the bundt pan.
- Bake: Bake for 20-25 minutes until golden and cooked through.
- Serve: Let cool slightly before inverting onto a plate. Serve warm.
Enjoy these irresistible Garlic Parmesan Pull-Apart Rolls as a savory addition to your meal, perfect for dipping and sharing!
