Quesadillas with guacamole are a satisfying and quick-to-make dish that’s packed with creamy, cheesy goodness and fresh avocado flavors. Crispy on the outside and melty on the inside, these quesadillas can be made with just cheese or loaded with extras like cooked chicken, veggies, or black beans for added heartiness. Paired with guacamole’s smooth texture and vibrant, zesty taste, this classic Mexican-inspired combo makes for an ideal snack, lunch, or even a casual dinner. Perfect for dipping and sharing, these quesadillas are sure to be a crowd-pleaser!
Ingredients:
For the Quesadillas:
- 4 large flour tortillas
- 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Optional fillings: cooked shredded chicken, black beans, sautéed peppers, or onions
- 1 tbsp butter or oil, for cooking
For the Guacamole:
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 red onion, finely chopped
- 1 clove garlic, minced
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)
Instructions:
- Prepare the Guacamole: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado to your preferred consistency (smooth or chunky). Stir in the diced tomato, red onion, garlic, and lime juice. Season with salt, pepper, and cilantro, if using. Adjust lime and salt to taste. Set aside.
- Assemble the Quesadillas: Lay out two tortillas and sprinkle an even layer of cheese over each. Add any additional fillings if desired, then top with the remaining tortillas.
- Cook the Quesadillas: Heat a large skillet over medium heat and add a bit of butter or oil. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted. Repeat with the second quesadilla.
- Cut and Serve: Slice each quesadilla into wedges and serve warm with the guacamole on the side for dipping.
Enjoy these quesadillas with guacamole as a tasty, handheld meal that’s perfect for any occasion!
