Maple Glazed Turkey offers a delightful twist on the traditional roast turkey, making it a standout dish for holiday dinners or special occasions. The key to this recipe is the glaze, a sweet and aromatic mix of pure maple syrup combined with melted butter, which is basted over the turkey as it roasts. This creates a glossy, flavorful crust that complements the succulent, juicy meat inside. Herbs like thyme and rosemary can be added to the glaze to introduce a subtle hint of woodsy flavor, enhancing the overall depth of the dish.
Ingredients:
- 1 whole turkey, prepared for roasting
- 1 cup pure maple syrup
- 1/2 cup melted butter
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to the temperature suited for the turkey’s weight.
- Prepare the glaze: Mix maple syrup, melted butter, thyme, and rosemary.
- Season the turkey: Salt and pepper the turkey inside and out.
- Roast the turkey: Place the turkey in the roasting pan. Baste with the maple glaze before placing it in the oven and every 30 minutes during roasting.
- Finish and rest: Continue roasting until the turkey reaches the correct internal temperature. Let rest before carving.
Serve this Maple Glazed Turkey as the centerpiece of your festive meal for a sweet, savory experience that’s sure to impress your guests.
