Mushroom Rice Pilaf is a savory, aromatic side dish that elevates simple rice with the earthy flavors of mushrooms and the richness of onions and garlic. This dish is often enhanced with chicken or vegetable broth instead of water, which deepens the flavor profile. Fresh herbs like thyme or parsley are added for freshness, and a touch of butter gives it a luxurious finish. Mushroom Rice Pilaf pairs beautifully with a variety of main courses, from grilled meats to vegetarian options, making it a versatile addition to any meal.
Ingredients:
- 1 cup long-grain rice
- 2 cups sliced mushrooms
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions:
- Sauté vegetables: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
- Add mushrooms: Increase heat to medium-high, add mushrooms, and sauté until browned.
- Cook rice: Stir in rice to coat with oil, then pour in broth. Bring to a boil, reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed.
- Finish and serve: Fluff with a fork, season with salt and pepper, and garnish with fresh parsley.
Enjoy your Mushroom Rice Pilaf as a flavorful side that complements your main dishes perfectly!
