Crunchy, sweet, and utterly addictive, these sugar-coated pecans make for the perfect treat to snack on, top salads, or gift to friends. Coated with a mixture of sugar, cinnamon, and just a hint of salt, these pecans boast a satisfying balance of sweet and savory flavors. The warm spices wrap around each nut, adding a cozy aroma that fills your kitchen as they bake. Easy to make and irresistibly delicious, these pecans are ideal for holiday gatherings or anytime you crave a sweet, nutty snack.
Ingredients:
- 1 lb (about 4 cups) pecan halves
- 1 large egg white
- 1 tablespoon water
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or lightly grease it.
- Prepare the Egg Mixture: In a large mixing bowl, whisk the egg white and water until frothy.
- Coat the Pecans: Add the pecans to the egg white mixture and stir until they’re evenly coated.
- Add the Sugar Mixture: In a separate bowl, combine the sugar, cinnamon, and salt. Pour this mixture over the pecans and toss until the pecans are thoroughly coated in the sugar mixture.
- Bake: Spread the pecans in a single layer on the prepared baking sheet. Bake for about 1 hour, stirring every 15 minutes to ensure even coating and prevent burning.
- Cool and Serve: Remove from the oven and allow to cool on the baking sheet. Once cooled, store in an airtight container or serve immediately.
Enjoy your sugar-coated pecans as a snack or topping!
