Homemade Hot Cocoa Mix is a cozy and indulgent treat that’s perfect for warming up on a chilly day. This easy-to-make mix combines rich cocoa powder, creamy powdered milk, and a touch of sweetness to create the ultimate base for a comforting cup of hot chocolate. The beauty of making your own cocoa mix is that you can control the sweetness and richness to suit your taste. Plus, it’s a great gift idea for the holidays—just package the mix in a cute jar with a ribbon, and you’ve got a thoughtful and delicious homemade present. Whether you’re enjoying it with a dollop of whipped cream, a few marshmallows, or a dash of peppermint, Homemade Hot Cocoa Mix is sure to bring warmth and joy to anyone who enjoys a classic cup of hot chocolate.
Ingredients:
- 1 1/2 cups unsweetened cocoa powder
- 3 1/2 cups powdered sugar
- 2 cups powdered milk (or whole milk powder)
- 1/2 cup mini chocolate chips (optional, for extra richness)
- 1/2 tsp salt
- 1/2 tsp vanilla powder (optional, for extra flavor)
Instructions:
- Combine Dry Ingredients: In a large bowl, sift together the cocoa powder, powdered sugar, powdered milk, and salt. Sifting helps to prevent any lumps and ensures an even mix.
- Add Mini Chocolate Chips (Optional): If you’re using mini chocolate chips, stir them into the dry mixture now. These will melt into your hot cocoa when added to warm milk, adding a rich, velvety texture.
- Store the Mix: Transfer the cocoa mix to an airtight container or jar. If you’re giving this as a gift, you can tie a cute ribbon around the jar and attach a tag with instructions for preparing the cocoa.
- Prepare the Hot Cocoa: To make a cup of hot cocoa, simply heat 1 cup of milk (or water, for a lighter version) in a saucepan or microwave. Add 2-3 tablespoons of the cocoa mix and stir until fully dissolved. Adjust the amount of mix depending on how rich and sweet you like your cocoa.
- Serve: Pour the hot cocoa into a mug and top with whipped cream, marshmallows, or a sprinkle of cinnamon or chocolate shavings for extra indulgence. Enjoy!