Simple Beef Stroganoff is a comforting and hearty dish that brings together tender strips of beef, earthy mushrooms, and a rich, creamy sauce. This recipe simplifies the classic Russian favorite, making it perfect for a weeknight dinner without sacrificing any of the delicious flavors. The combination of sour cream and beef broth creates a silky sauce that coats every bite, making it an irresistible family meal. Serve it over egg noodles or rice for a satisfying and warming experience that’s sure to become a household favorite.
Ingredients:
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice (for serving)
Instructions:
- Prepare the Beef:
- Season the beef strips with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.
- Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their juices, about 5 minutes.
- Make the Sauce:
- Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce and Dijon mustard.
- Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
- Finish the Dish:
- Reduce the heat to low and stir in the sour cream. Mix until the sauce is smooth and creamy.
- Return the beef strips to the skillet and cook for another 2-3 minutes until the beef is heated through.
- Adjust the seasoning with salt and pepper to taste.
- Serve:
- Serve the Beef Stroganoff over egg noodles or rice. Garnish with freshly chopped parsley.
Enjoy your Simple Beef Stroganoff, a cozy and flavorful dish that’s perfect for any night of the week!
