Penne alla Vodka is a classic Italian-American dish that marries the robustness of tomatoes with the creamy smoothness of vodka-infused sauce. This recipe transforms simple pantry staples into a gourmet delight, perfect for a cozy dinner at home or a special occasion. The key to this dish lies in the perfect balance of flavors: the slight tang of tomatoes, the richness of cream, and the subtle warmth of vodka, all brought together with a touch of Parmesan cheese. Quick and easy to make, Penne alla Vodka is a comforting and indulgent meal that is sure to impress.
Ingredients:
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup vodka
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the minced garlic and red pepper flakes (if using) and cook for another minute until fragrant.
- Pour in the vodka and cook until it reduces by half, about 5-7 minutes.
- Stir in the crushed tomatoes and bring to a simmer. Let the sauce cook for about 10 minutes, allowing the flavors to meld.
- Finish the Sauce:
- Reduce the heat to low and stir in the heavy cream. Cook for another 5 minutes, stirring occasionally.
- Add the grated Parmesan cheese and mix until melted and the sauce is smooth. Season with salt and pepper to taste.
- Combine and Serve:
- Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the sauce.
- Cook for an additional 2-3 minutes to ensure the pasta absorbs some of the sauce.
- Garnish with freshly chopped basil and more Parmesan cheese if desired.
Serve your Penne alla Vodka hot, paired with a crisp salad and crusty bread for a complete and satisfying meal. Enjoy!
