Cranberry Sorbet is a refreshing, vibrant dessert that’s both tangy and sweet, making it an ideal palate cleanser or light finish to a meal. With its deep ruby color and crisp, bold flavor, this sorbet is perfect for holiday gatherings or any time you want a dessert that’s a little tart with a hint of sweetness. The simplicity of the recipe allows the natural flavor of cranberries to shine, creating a smooth, icy treat that pairs wonderfully with fresh mint or a drizzle of honey. Serve it on its own, or alongside a slice of pie or cake for an elegant touch.
Ingredients:
- 3 cups fresh or frozen cranberries
- 1 1/2 cups water
- 1 cup sugar
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- Optional garnish: fresh mint leaves or orange zest
Instructions:
- Cook the Cranberries: In a medium saucepan, combine the cranberries, water, and sugar. Bring to a boil over medium heat, stirring occasionally until the cranberries pop and soften, about 10 minutes.
- Blend and Strain: Remove the cranberry mixture from the heat and let it cool slightly. Transfer the mixture to a blender and blend until smooth. For a silky texture, pour the mixture through a fine-mesh sieve, pressing with a spoon to remove any solids.
- Add Citrus: Stir in the orange juice and lemon juice. Taste and adjust sweetness, if desired.
- Chill the Mixture: Transfer the mixture to a bowl and refrigerate until completely chilled, about 2 hours.
- Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft, scoopable consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until smooth and frozen.
- Freeze and Serve: Transfer the sorbet to an airtight container and freeze for at least 2 hours, or until firm. Serve scoops of the cranberry sorbet with fresh mint or a sprinkle of orange zest, if desired.
Cranberry Sorbet is a delightful, refreshing dessert that’s both visually stunning and easy to make. With its festive color and crisp flavor, it’s sure to become a seasonal favorite!
