Instant Pot Chicken Soup is a comforting and effortless meal perfect for any day of the week. Using an Instant Pot accelerates the cooking process, delivering a soup with rich, developed flavors in a fraction of the time it takes on the stovetop. This soup typically features tender chunks of chicken, a medley of vegetables like carrots, celery, and onions, and herbs, all simmered in a savory chicken broth. It’s not only nourishing but also a great way to use up leftover chicken, making it a convenient and wholesome choice for a quick dinner.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 pound chicken breasts or thighs
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- Optional: noodles or rice, added at the end
Instructions:
- Sauté vegetables: Set Instant Pot to sauté mode. Heat oil, then add onion, carrots, celery, and garlic. Cook until softened.
- Add chicken and broth: Place chicken in the pot. Add broth, thyme, and parsley. Season with salt and pepper.
- Cook: Seal the Instant Pot. Set on high pressure for 7 minutes. Quick release after cooking.
- Shred chicken: Remove chicken, shred, and return to the pot.
- Serve: Adjust seasoning, add noodles or rice if desired, and serve hot.
This Instant Pot Chicken Soup is a quick, satisfying dish that warms the soul with minimal effort.
