Easy Sesame Chicken

This Easy Sesame Chicken recipe is a delightful, quick, and healthy take on a beloved takeout classic. With tender chunks of chicken coated in a crispy, golden batter and tossed in a sweet and savory sesame sauce, this dish is perfect for busy weeknights or a fun weekend meal. The combination of soy sauce, honey, and sesame oil creates a rich and aromatic flavor profile that will have you coming back for more. Serve it with steamed rice and a side of broccoli for a complete and satisfying meal.

Ingredients:

  • For the Chicken:
    • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
    • 2 tablespoons soy sauce
    • 1 tablespoon cornstarch
    • 1/4 cup all-purpose flour
    • 1/4 cup cornstarch (for coating)
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/4 cup vegetable oil (for frying)
  • For the Sauce:
    • 1/4 cup soy sauce
    • 1/4 cup honey
    • 2 tablespoons rice vinegar
    • 1 tablespoon sesame oil
    • 1 clove garlic, minced
    • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
    • 1 tablespoon sesame seeds
    • 2 green onions, sliced (for garnish)

Instructions:

  1. Marinate the Chicken:
    • In a bowl, combine the chicken pieces with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Mix well and let it marinate for 15 minutes.
  2. Prepare the Coating:
    • In a shallow dish, combine the flour, 1/4 cup of cornstarch, salt, and pepper.
  3. Coat and Fry the Chicken:
    • Heat the vegetable oil in a large skillet over medium-high heat.
    • Dredge the marinated chicken pieces in the flour mixture, coating them evenly.
    • Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
  4. Make the Sauce:
    • In a small saucepan, combine the soy sauce, honey, rice vinegar, sesame oil, and minced garlic. Bring to a simmer over medium heat.
    • Stir in the cornstarch slurry and cook until the sauce thickens, about 2-3 minutes.
    • Add the sesame seeds and mix well.
  5. Combine and Serve:
    • Toss the fried chicken pieces in the sauce until well coated.
    • Transfer to a serving dish and garnish with sliced green onions and additional sesame seeds, if desired.
    • Serve immediately with steamed rice and your favorite vegetables.

Enjoy your delicious Easy Sesame Chicken, a perfect balance of sweet, savory, and crunchy!

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